Tea leaf storage jars used in Japan like this were produced in and out of Japan from about the 15th century onwards. I wish I could say that this is one of the famous Muromachi Era "nanban" wares from the Phillipines or Southern China that are so prized by Japanese tea ware collectors, but it is one of the replica items made up through the Meiji Era in Seto, Japan. Still, the Japanese kept the traditional shape and produced many fine chatsubo in their own right. H.38cm (15") Body ...click for details
Imari ware bowls for serving small amounts of food were known as "kurowanka." These bowls feature a "sansui" land & sea scape scene in underglaze cobalt blue on a porcelain body. Each piece is in god condition with individual measurements of H.4cm X Dia.15cm.
A rich black glaze covers this Kasama-yaki jar from the late 19th C. It is in the shape of a "natsume," a tea powder caddy used in the tea ceremony. H.21.5cm (8.5") Body Dia.16cm (6.25".) Kasama wares currently do not enjoy the fame of pots from nearby Mashiko. But Kasama, in neighboring Ibaraki Prefecture about 30 minutes away by car, preceeded Mashiko in being a ceramic production center by nearly a century, and had a hand in training the early Mashiko potters. Though most ...click for details
Toushin (wick) zara (plate) held a small amount of oil with a coiled wick, and was usually set in some sort of lamp arrangement. These were used until the advent of glass and other lamps. This example of fine folk pottery is from central Japan, likely Mino ware, produced during the Edo (1600-1868) Era. The top side has a warm yellow glaze, and the underside is unglazed. H. 1.5cm (0.6") Dia.10cm (4".)
Imari ware soba choko from the mid-Edo Period (1600-1868). Porcelain with underglaze cobalt blue painting of "houzuki" (Chinese lantern plant), a very unusual and delightful pattern among soba choko.H.5.5cm, Dia.8cm.
A pair of Imari ware soba choko (soba noodle dipping cups) from the mid-Edo Period (1600-1868,) porcelain with underglaze cobalt blue painted design of "tampopo" (dandelion) and "cho cho" (butterflies.) H.6cm, Dia. 8.5cm. Each cup has the dandelion pattern on front, and butterflies on back. The painting on these cups is wonderfully playful, and a fine example of the stylized brushstrokes of mingei (folk) wares. The pattern of dandelion (or thistle?) and butterflies is unique, ...click for details
A late Edo - early Meiji tokkuri (sake flask) from the Hokuriku (central west coast) of Japan. H.24cm (9.5",) Body Dia. 16cm (6.25".) Probably fired in one of the no longer existent kilns of what is now Niigata Prefecture, this tokkuri has a rich yellowish-brown glaze which has experienced a nice crazing over time. Although from central Japan, the glaze and somewhat refined shape are reminiscent of Yatsushiro ware from Kumamoto in Kyushu. It is a folk piece, but at the same time has a ...click for details
An antique flask much like a tokkuri used for transporting sake, the "abura" (oil) "dokkuri" (flask) was used to transport oil products. H.27cm (10.5"), Body Dia.16cm (6.25".) This one is from the old Echigo (present-day Niigata Prefecture) which had stores of oil used for heating and lighting that were shipped up the Japan Sea coast north to Hokkaido. This example is wonderfully pitted with oil over a white glaze, produced at one of the no longer existent folk kiln ...click for details
This water jar, "mizugame," stands 60cm (23.5") high with a mouth diameter of 55cm (21.5".) The rich brown glaze is decorated front and back with freely poured ladle splashes of black slip. A band of 5 incised lines runs about 7cm below the rim of the jar. The decoration is similar to Tamba wares at first glance, but a look at the unglazed bottom reveals not the red clay of Tamba, but a yellowish-light brown clay from Seto or elsewhere. Water Jars like this one were a standa ...click for details
Imari ware porcelain soba choko with underglaze cobalt blue pattern of "azami" (thistle.) Mid-late Edo Period (1600-1868.)
H.6cm (2.3") Dia.7cm (2.6").
A playful rendering of a thistle adorns both sides of this soba choko, with bands around the bottom of the cup. Some minor glaze crazing and cracks, but overall fine condition. Soba choko were initially used for small food items, much like mukozuke or ko-zara are used in today's presentation of Japanese cuisine. Not un ...click for details
