"Kashizara" are serving dishes (lit. "plates") for Japanese sweets, often used in the Tea Ceremony, but can be used for multiple purposes. This footed dish, made by contemporary ceramic artist Sachiko Furuya, stands 2.5" tall at the uplifted corners, and is 6.875" wide.
Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attende ...click for details
Large Dish or Rimmed Plate by Sachiko Furuya; Shoreline, WA. Contemporary, H.2.75"(7cm) x Diameter of 13.5"(34.25cm). Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University (Tokyo,) Suidobara Fine Arts Academy (Tokyo,) and has a Studio Art degree from Clark College in Dubuque, Iowa. She has exhibited her ...click for details
Kashibachi are serving dishes for Japanese sweets, often used in the Tea Ceremony, but can be used for multiple purposes, This round dish with low walls, made by contemporary ceramic artist Sachiko Furuya, has a height of 1.5" and an average diameter of 7.5".
Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon U ...click for details
