Kashigata, mold for making Japanese sweets, in the shape of a wasabi root. Carved wood, ca. early-mid 20th century. H.1.5"(3.75cm) x L.8.25"(21cm) x W.3.5"(8.75cm). Kashigata have long been in use for making molded sweets in Japan and many other parts of the world (especially Asia and Northern Europe.) In Japan, shapes often include felicitous or auspicious themes for luck, long life, wealth, etc. This one, shaped as a wasabi root, is unusual and interesting.
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